Check out the recipe HERE.
To check out the creator's blog (Brooke Carn) go to http://www.brookescakesandcookies.blogspot.com/. She has a beautiful, yummy looking blog!
I used a Devils Food cake mix and Hagen Das Mint Chip Ice Cream. For the glaze, I melted 2 tablespoons of butter and mixed in a couple tablespoons of cocoa powder. Then I added about 1/4 C of half and half (I didn't have any cream. . .) and then mixed in powdered sugar until I got the consistency that I wanted. I had to cook it for longer than the box suggested. . . probably about 50 minutes! It is a wonderfully moist cake with a delicious light mint flavor. I think I will be making this again!
