OK. This blog is NOT about perfection. If I always waited until something was perfect, I would never get anything done. I say this like I am a pro, but this is a struggle for me. So, here is a real life post. No pretty bowl. No fancy setting. No fancy directions. Just life.
Confession- I really don't like to cook all that much, but I do like to bake. But I hate following directions. I do not measure ANYTHING when I make a cobbler, so this is an estimation. Give yourself the permission to be creative and give it a whirl.
My wonderful neighbor, Sonya, brought me some peaches on Monday. What an awesome treat! I just HAD to make a cobbler.
EZ Peach Cobbler
Fresh Peaches (cut in slices- enough to fill this 8x8 pan about 2/3 full)
Tapioca (a light sprinkling on top of the peaches- maybe a teaspoon or so)
You may want to add some sugar. I didn't because the peaches were sweet. . .and I am on WW.
Oatmeal (About 3/4 cup)
Whole Wheat Flour (Or regular flour. About 3/4 cup)
Brown Sugar (About 1/2 cup)
Cinnamon (About 1 tsp)
Melted Butter (About 1/4 cup. . . half a stick)
Mix all the topping ingredients together and then sprinkle it on top of the peaches. Cook for about an hour at about 350 degrees.
Here's the most important part: Just do it. It's easy. Not messy. And enjoyable!